Black Seeds (Kalonji) - Nigella Seeds

Origin: India/Pakistan

Nigella Seeds, also known as kalonji seeds in India, are a popular topping on top of baked bread. The savory-yeasty taste of these small black seeds is delicious when sprinkled over just about anything savory: pasta, mashed potatoes, stuffed bell peppers and other vegetables

Ingredients: Nigella seeds (black seeds). Packaged in the same facility as other tree nuts, peanuts, wheat and soy. May contain traces of gluten.

Store in a cool dry place away from direct sunlight. We also recommend making sure that pouches or containers are air tight to preserve freshness and quality.