Slivered Blanched Almonds

Natural Slivered Almonds | Crisp Almonds for Baking & Toppings

Light, crisp, and endlessly versatile, these slivered almonds add delicate crunch and rich almond flavor to both sweet and savory recipes. Made from carefully sliced whole almonds, they’re a kitchen staple for bakers, home cooks, and anyone who loves adding texture to everyday meals. From pastries and granola to salads and rice dishes, these almond slivers bring clean flavor and satisfying bite to every recipe.

Crafted for Everyday Cooking & Baking

• Light Crisp Texture
  Thinly sliced almonds with a delicate crunch that works beautifully as a topping or mix-in.
• Clean Natural Flavor
  Mild buttery almond taste that complements both sweet desserts and savory dishes.
• Ready to Use
  No chopping or prep needed — perfect straight from the bag.
• Versatile Pantry Ingredient
  Ideal for baking, salads, oatmeal, granola, yogurt bowls, and gourmet recipes.
• Naturally Plant-Based
  Vegan, gluten free, and made with simple ingredients.
• Bulk-Friendly Convenience
  Excellent for home kitchens, bakeries, cafés, and foodservice applications.
• Freshness Preserved
  Carefully packed to help maintain crunch and natural almond flavor.

Ways to Use Slivered Almonds

• Topping baked goods and pastries
• Adding crunch to salads and grain bowls
• Mixing into granola and trail mixes
• Garnishing oatmeal or yogurt
• Baking cookies, cakes, and muffins
• Meal prep and pantry stocking
• Rice dishes and savory recipes
• Charcuterie and entertaining boards
• Commercial bakery and café use

Nutritional / Functional Highlights

Slivered almonds are a nutrient-rich pantry staple valued for their crunchy texture, mild flavor, and everyday versatility.

• Source of plant-based protein
• Contains healthy fats
• Naturally occurring fiber
• Naturally satisfying crunchy ingredient
• Convenient for cooking and baking
• Great addition to balanced lifestyles
• Easy pantry staple for sweet and savory recipes

Why Bakers Love Slivered Almonds

Slivered almonds are made by blanching whole almonds to remove the skin before slicing them into thin strips. This process creates their clean appearance, delicate crunch, and lighter texture compared to whole or chopped almonds.

Because they toast quickly and evenly, slivered almonds are especially popular in pastries, biscotti, cookies, salads, pilaf dishes, and gourmet desserts. Their elegant appearance also makes them a favorite finishing ingredient for bakeries and cafés.

Today, slivered almonds are widely used in both home kitchens and commercial baking because they add texture, flavor, and visual appeal with minimal preparation.

Origin

United States

Ingredients

Almonds.

Allergen Information

Contains: Almonds (Tree Nuts).

May contain: Milk, Peanuts, Tree Nuts, Sesame, Mustard, Sulfites, Oats, Soy, Wheat

Storage

Store in a cool, dry place away from heat and humidity. Reseal tightly after opening to help maintain freshness and crunch.

For extended freshness, refrigeration is recommended.

Best enjoyed before the printed best-before date.

Available Sizes

Available in convenient options including:

• Pantry bags
• Family baking sizes
  
• Foodservice and commercial packs

Perfect for home baking, cafés, bakeries, restaurants, and commercial kitchen use.